How to Prepare Award-winning Soya Kebab and Chicken Red Tikka and White Tikka Platter - Free Download

Soya Kebab and Chicken Red Tikka and White Tikka Platter. Traditionally, chicken tikka kebab and tandoori chicken are red due to the use of red food colour or natural food colour. The next time you have a party or gathering, why not choose a platter of chicken tikka kebabs? Tandoori chicken in an aromatic tomato scented makhni sauce finished with An assortment of kebab roasted lamb, chicken tikka and mint chicken in tandoor oven and White meat chicken marinated with yogurt and mild masala.

Aroma of red and black fruits, cinnamon, black currants and truffles. Check Tikka Platter Recipe in Urdu. Learn to cook Tikka PlatterRecipe by chef Shireen Anwar at Masala TV show.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, soya kebab and chicken red tikka and white tikka platter. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soya Kebab and Chicken Red Tikka and White Tikka Platter is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Soya Kebab and Chicken Red Tikka and White Tikka Platter is something which I've loved my entire life. They're nice and they look wonderful.

Traditionally, chicken tikka kebab and tandoori chicken are red due to the use of red food colour or natural food colour. The next time you have a party or gathering, why not choose a platter of chicken tikka kebabs? Tandoori chicken in an aromatic tomato scented makhni sauce finished with An assortment of kebab roasted lamb, chicken tikka and mint chicken in tandoor oven and White meat chicken marinated with yogurt and mild masala.

To begin with this recipe, we have to first prepare a few components. You can cook soya kebab and chicken red tikka and white tikka platter using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:

1. Make ready of Soya Kebabs:.
2. Get 3/4 cup of soya chunks.
3. Take 2 of potatoes.
4. Make ready 1 tbsp of ginger garlic paste.
5. Get 2 of green chillies, coriander leaves, salt as required.
6. Make ready 1/2 tsp of pepper powder.
7. Prepare 1-2 of egg.
8. Get 2 tbsp of bread crumbs.
9. Take 1 tsp of red chilli powder.
10. Get 1/2 kg of boneless chicken.
11. Take pinch of tandoori colour.
12. Take 1 tbsp of tandoori masala.
13. Prepare 1 tsp of red chilli powder.
14. Prepare 1 tbsp of lemon juice.
15. Take 1 tbsp of ginger garlic paste.
16. Get 1/2 kg of boneless chicken.
17. Get 1/2 cup of cup curd.
18. Prepare of Red Tikka:.
19. Prepare 1 tbsp of ginger garlic paste.
20. Take 1/2 tsp of salt.
21. Make ready 1/4 tsp of mixed herbs.
22. Make ready 1/2 cup of curd.
23. Take 1/2 tsp of salt.
24. Take of White Tikka:.
25. Make ready 1/4 cup of fresh cream.
26. Make ready 1/2 tsp of pepper powder.
27. Take 1 of green chilli.

In Another pan heat oil add curry leaves chopped garlic, sliced green chilies. Szechwan sauce ketchup soya sauce, colors. add cook chicken to. Tikkas are served as starters with drinks or as an accompaniment to the meal with raw red onion rings, salad greens, mint chutney, hot dipping sauce and even small bites of naan. Chicken Tikka Kebab recipe made using charcoal barbecue.

Instructions to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:

1. Soya kebabs: Boil soya chunks & drain the water. Boil potatoes..
2. Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well.
3. Give desired shape. Dip in egg & roll it in bread crumbs & fry..
4. Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite..
5. Heat butter add the marinated chicken & cook till it's 3/4 th cooked..
6. Either grill in oven or in a skewer cook on gas flame..
7. Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours..
8. Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top..
9. I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven.

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken Tikka in Oven knocks off any takeout Tikka Kebabs, packed with flavors, kids friendly & a freaking easy recipe. This is perhaps the easiest Chicken Tikka Kebab recipe that you'll ever make in your oven. Chicken Tikka Platter recipe: Try this Chicken Tikka Platter recipe, or contribute your own.

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