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Before you jump to Cinnamon Bun Chia Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to cinnamon bun chia pudding recipe. To cook cinnamon bun chia pudding you need 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon Bun Chia Pudding:
- Take 230 ml of dairy free milk.
- Prepare 2 of tsps maple syrup.
- Prepare 40 g of chia seeds.
- Use 1 tbsp of raisins.
- Use 1/2 tsp of ground cinnamon.
Steps to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon Stir in the chia seeds and raisins Allow to set in the fridge, preferably overnight.
The cinnamon and dates really make this recipe: the rich flavor of cinnamon and soft, plump dates coming together in an irresistible combination. This super simple chia pudding is high in fiber and has a good amount of healthy fat. This light and refreshing take on cinnamon chia pudding gets sweet vanilla flavor and loads of nutrition from Vanilla Whey Shakeology (or try it with Chocolate Whey Shakeology). Top with your favorite seasonal fresh fruit. Try our other tempting chia pudding recipes.
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