Recipe of Favorite Cinnamon Mochi - Free Download

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Before you jump to Cinnamon Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not that difficult. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to cinnamon mochi recipe. To cook cinnamon mochi you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Mochi:

1. Use 1/3 cup (40 g) of Glutinous Rice Flour.
2. You need 2/3 cup (80 g) of Rice Flour.
3. Get 1/4 cup of Sugar.
4. Provide 1 pinch of Salt.
5. Take 1/2-1 teaspoon of Ground Cinnamon.
6. Take 2/3 cup of warm Water.
7. Use of *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup.
8. Prepare of Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour.
9. Get of Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake.

Instructions to make Cinnamon Mochi:

1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth..
2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked..
3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes..
4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky..
5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick..
6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.

Kagiya also has a version that is kokuto. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. See more ideas about Mochi recipe, Mochi, Asian desserts. · Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough!

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