Recipe of Ultimate Christmas fruit cake - Free Download

Christmas fruit cake. Rich Christmas Fruitcake "I made this last Christmas, and it was a lovely cake. It was eaten in two weeks, whereas the cake I used to make took about a month to be finished. It's a shame that fruitcake as a species gets such a bad rap.

In a small bowl, beat eggs until foamy; stir in vanilla. Fold into nut mixture and mix well. Add hazelnuts, coconut and pecans to the fruits, mix well and set aside.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, christmas fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas fruit cake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Christmas fruit cake is something that I've loved my entire life. They're nice and they look fantastic.

Rich Christmas Fruitcake "I made this last Christmas, and it was a lovely cake. It was eaten in two weeks, whereas the cake I used to make took about a month to be finished. It's a shame that fruitcake as a species gets such a bad rap.

To begin with this recipe, we have to prepare a few components. You can cook christmas fruit cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas fruit cake:

1. Prepare 150 gm of maida(all purpose flour).
2. Take 3 tbsp of cocoa powder.
3. Take 1/2 tsp of baking powder.
4. Take 100 gm of sugar.
5. Prepare 1/4 cup of honey/ dates syrup.
6. Take 1/2 cup of mix dried fruits.
7. Prepare 3 tbsp of almonds and walnuts pieces.
8. Make ready 1/2 cup of water.

Butter and flour four loaf pans. Make batter in two batches for greater ease of working. Top this amaretto-flavored fruitcake with a jam glaze or a thick layer of royal icing for a beautiful finish. Get the recipe at Something Sweet Something Savoury.

Instructions to make Christmas fruit cake:

1. Pour 1/2 cup of water in microwave safe bowl,heat for 1 min on quick mode..to make hot water.Add mix dried fruits and nuts in hot water.. Soak for 5 minutes..
2. Mix maida,cocoa powder and baking powder...in a bowl..
3. Add sugar,oil,honey/dates syrup to soaked dry fruits and nuts as shown...mix well..
4. Add this mixture to maida-cocoa mixture..mix well..
5. Grease microwave safe bowl with oil..pour prepared cake batter into it..
6. Place this bowl in microwave..bake for 5 mins on high temperature.Standing time 5 mins.Cool completely..keep in fridge for one hour..
7. Remove from bowl..on plate..upside down..decorate with dry fruits....serve and relish...this Christmas fruit cake..

Whisk together flour, baking powder, salt, ground cinnamon, and nutmeg in a medium bowl; set aside. In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. Bake until a toothpick inserted in.

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