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Easiest Way to Make Homemade Chicken wings Karaage (crispy chicken wings)

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Chicken wings Karaage (crispy chicken wings)

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We hope you got benefit from reading it, now let's go back to chicken wings karaage (crispy chicken wings) recipe. To make chicken wings karaage (crispy chicken wings) you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken wings Karaage (crispy chicken wings):

  1. Prepare 12 of chicken wings.
  2. You need 1 tbsp of sake*.
  3. You need 1 tbsp of soy sauce*.
  4. Take of strong flour.
  5. Prepare 2 tbsp of soy sauce.
  6. You need 1 tbsp of sugar.
  7. Prepare of frying oil.

Instructions to make Chicken wings Karaage (crispy chicken wings):

  1. Wash the chicken wings and wipe off the moisture well. Chop the wings in half at the second joint from the edge..
  2. Rub in * marked base seasoning (sake and soy sauce) and dust lightly with flour..
  3. Mix the soy sauce and sugar well in a bowl.
  4. Fry the chicken in a shallow pan, shake off excess oil then dip in the bowl. Leave for 4-5 minutes..

These chicken wings are deep fried to perfection and then coated with sweet soy sauce. This style of deep fried chicken (we call it Karaage) with the sweet sauce is referred to as Nagoya style because they were originated from there (Nagoya is located in central part of Japan). These crispy oven baked wings are EXTRA crispy and so easy to make. It does marginally reduce the actual skin crispiness but a crust forms from the extra seasonings/spices and adds more crunch. Their twice fried wings were the crispiest I had ever tasted.

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