Simple Way to Prepare Quick Almond Crumble Mince Pies - Free Download

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Before you jump to Almond Crumble Mince Pies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start with replacing the bulbs. Naturally you shouldn't confine this to merely the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to almond crumble mince pies recipe. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Crumble Mince Pies:

1. Provide 300 g of plain flour.
2. Take 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
3. Use 2 tbsp of caster sugar.
4. Take 1/2 tsp of ground cinnamon.
5. Prepare 1 of egg yolk.
6. Use of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
7. Take of For the streusel topping:.
8. Prepare 100 g of plain flour.
9. Use 60 g of butter, at room temperature.
10. Get 50 g of demerara sugar.
11. You need 1/4 tsp of ground cinnamon.
12. You need 50 g of flaked almonds.

Instructions to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

Combine dried fruit, sugar, apple, Grand Marnier, spice, rind and jam in a large bowl. Press into the holes of the tart tins over the baking paper. Place a heaped TBS of mincemeat into each case and scatter some crumble over the tops. Now, stay with me as I introduce a twist on the classic mince pie: Crumble Mince Pies. You all know by now I am OBSESSED with streusel/crumble toppings so it was natural for me to top a mince pie with crunchy oats for a nice change.

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