Step-by-Step Guide to Prepare Ultimate Pickled Pears - Free Download

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Before you jump to Pickled Pears recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to pickled pears recipe. To cook pickled pears you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pickled Pears:

1. You need 600 ml of cider vinegar.
2. Use 300 grams of demerara sugar.
3. Take 1 of cinnamon stick.
4. Take 3 of fresh ginger slices.
5. Get 1/2 tsp of black peppercorn.
6. Use 3 of lemon slices.
7. Get dash of lemon juice.
8. Get 6 of pears, peeled cored and quartered.

Steps to make Pickled Pears:

1. Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves..
2. Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them..
3. Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes..
4. Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling..
5. Top up pears with vinegar mixture..

Lots and lots of pears; small, firm and perfect for canning. Which lead me to the question: How to pickle pears? I learned quickly and dang is a pickled pear amazingly delicious! Using a slotted spoon, transfer the pear wedges to sterilized jars. Divide the spices equally among the jars.

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