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Recipe of Ultimate Kerala style rasam

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Kerala style rasam

Before you jump to Kerala style rasam recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Yogurt is a snack many people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent method to enjoy a flavorful snack without too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to kerala style rasam recipe. You can have kerala style rasam using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kerala style rasam:

  1. Get 1 of Tamarind -gooseberry size soaked in water.
  2. Prepare 2 cups of water.
  3. Use 1 of Tomato diced -.
  4. Prepare 2 of Small onion chopped -.
  5. Prepare 1 of Curry leaves - sprig.
  6. Prepare 2 of Coriander leaves chopped -.
  7. You need 1/2 tsp of Mustard -.
  8. You need 2 tsp of Coconut oil.
  9. Use 2 of Green chilli whole.
  10. Take 3/4 tsp of Chilli powder.
  11. You need 1/2 tsp of Coriander powder.
  12. Provide 1/4 tsp of Turmeric powder.
  13. Take 1/4 tsp of Asafoetida -.
  14. You need 1 tsp of Ginger garlic paste -.
  15. Use 1/2 tsp of Cumin powder.
  16. Get of Salt -to taste.

Steps to make Kerala style rasam:

  1. Take the soaked tamarind and mix it in water in a bowl. Add chilli powder, coriander powder, turmeric powder, asafoetida, cumin powder, ginger garlic paste and salt to this rasam..
  2. In a frying pan, heat oil and papaya mustard seeds.add curry leaves. Add small onion, the green chilli and the diced tomato. Saute well..
  3. To this, add the rasam mixture. Heat, but don't allow to boil..
  4. Before turning off the flame, garnish with coriander leaves and serve hot with plain rice..

Kerala Rasam is a very important recipe in kerala sadya. Kerala style rasam recipe is so easy to make at home. Its a very popular dish of we people the south Indians. Rasam is prepared mainly with tamarind, tomatoes. We can even drink rasam as a soup or can have with rice.

If you find this Kerala style rasam recipe helpful please share it to your close friends or family, thank you and good luck.

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