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Simple Way to Prepare Super Quick Homemade Chicken thighs with pistachio crust

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Chicken thighs with pistachio crust

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We hope you got benefit from reading it, now let's go back to chicken thighs with pistachio crust recipe. To make chicken thighs with pistachio crust you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken thighs with pistachio crust:

  1. Provide 1 cup of pistachios (unsalted).
  2. Take 1/2 cup of pine nuts.
  3. Use 6 of chicken thighs (bone removed).
  4. You need of salt.
  5. Take of oil.

Steps to make Chicken thighs with pistachio crust:

  1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch)..
  2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt.
  3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish.
  4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes..

Curried chicken salad with celery, pistachios, raisins with homemade mayonnaise sauce decorated with sage leaves. Pistachios give this chicken a crunchy crust that also happens to be gluten-free and protein-rich. In food processor, pulse pistachios and sesame seeds; season. Coat chicken with nut mixture and transfer to a parchment-lined baking sheet. Pistachio-Crusted Chicken with Warm Barley Salad.

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