Step-by-Step Guide to Prepare Homemade Italian Hoagie Dip - Free Download

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Before you jump to Italian Hoagie Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to italian hoagie dip recipe. To cook italian hoagie dip you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Italian Hoagie Dip:

1. Get 1/4 lb. of prosciutto, chopped.
2. You need 1/4 lb. of hard salami, chopped.
3. Use 1/4 lb. of capicola (or other ham), chopped.
4. Use 1/4 lb. of pepperoni, chopped.
5. Use 1/4 lb. of provolone cheese, chopped.
6. Prepare 1 of ripe tomato, diced.
7. Prepare 1 of small red onion, diced.
8. Prepare 1/2 head of iceberg lettuce, shredded.
9. Prepare 1/4 cup of hot pepper hoagie spread, or a few pepperoncini, sliced.
10. Provide 3 Tbs. of dried oregano.
11. You need 1 cup of mayonnaise.
12. Provide 2 Tbs. of olive oil.
13. Use 1 loaf of round bread, any kind.

Steps to make Italian Hoagie Dip:

1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl..
2. Dice the tomato and onion and add to the mixing bowl..
3. Shred the lettuce and add to the bowl..
4. Add the hoagie spread or sliced pepperoncini and mix well..
5. Gradually add in the dried oregano and mix well..
6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well..
7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping..

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