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Easiest Way to Prepare Homemade Chicken Soup

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Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you should completely eliminate certain foods from your diet. It's not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

Evidently, it's easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken soup recipe. To make chicken soup you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Soup:

  1. Get 1 of onion.
  2. Take 1 of carrot.
  3. You need 1 tsp of finely chopped fresh ginger.
  4. You need 1 pint of chicken stock.
  5. Take of top (green) section of 1 leek, shredded.
  6. Prepare 1/2 tsp of dried sage or thyme.
  7. Provide handful of small shaped pasta, or fine noodles or snapped spaghetti.
  8. Use handful of sugar snap peas, finely sliced.
  9. You need 1 of little finely sliced cabbage or similar.
  10. Use of salt and black pepper.
  11. Provide of Parmesan cheese.

Instructions to make Chicken Soup:

  1. In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown..
  2. Add the stock to the pan and bubble gently for about five minutes..
  3. Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer..
  4. When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan..

I added potatoes, ginger, garlic, and chili pepper to give. She describes the perfect chicken soup as "clear goldene yoykh, or golden broth, as it is called in This soup was richer, more savory, and altogether more awesome than any chicken soup I'd ever. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method.

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