Steps to Make Ultimate Salted Amla - Free Download

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Before you jump to Salted Amla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it's not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to salted amla recipe. To make salted amla you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Amla:

1. Prepare 250 gm of amla (gooseberry).
2. Take 2 tsp of salt.
3. You need 1/2 tsp of Turmeric powder.

Instructions to make Salted Amla:

1. Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes..
2. Switch off gas..
3. Once cooled keep them in glass or plastic jar..
4. Keep them for 2-3 days..
5. Eat daily..

You can adjust the quantity of spices as desired. The saltiness of the pickling neutralizes some of the bitterness of the fruit. Soak the amla in a brine in the refrigerator, making sure the brine completely covers the fruit to keep it preserved. Serve it over rice or dal, which is an Indian lentil dish. Dried amla, otherwise known as the Indian gooseberry, is a nutritious powdery food spice that I regularly consume within my smoothies or scatter across my morning cereal.

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